Lulu's Cocina

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Child

Wednesday, September 23, 2015

Fall Wines Under $12

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Come Fall some people crave Pumpkin Spice Lattes, but not me. When the evenings turn chilly all I really want is a decent wine tha...
Monday, September 21, 2015

Get It Together Woman: Easy Pork Tenderlion

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Tenderloin Medallions " GET IT TOGETHER WOMAN!" That has been my mantra of late. September is a busy time of year in my h...
Sunday, September 6, 2015

Slow Roasted Tomatoes

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Before Roasting Fall is my absolute favorite season. The first sign around here of Fall's approaching arrival are when the first...
Wednesday, March 13, 2013

Red, Red, Red Wine

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Our house has been a little topsy turvy lately. For the last two weeks we have been eating our dinners on top of a sheet in the dining room...
2 comments:
Sunday, February 17, 2013

New Orleans BBQ Shrimp

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The first time I was served shrimp with their head still attached was on the Southeastern Coast of Spain. Imagine the shock I had while...
Tuesday, January 22, 2013

Jalapeño Popper Dip

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It's that time of the year again- Super Bowl time! The one day a year where sports enthusiasts and people that don't know the dif...
Thursday, January 17, 2013

Brunch Eggs with Green Chilies

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I don't believe in diets, or fads, or deprivation. I believe in eating healthy, fresh, food as much as possible, making the right cho...
3 comments:
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