Wednesday, March 2, 2011

Special French Bread


Special French Bread

This bread will make you fat. (If you eat it every night.) So use your judgment and only fix it for special occasions.

1 loaf Sourdough or French bread
1/2 cup sour cream
1 stick unsalted butter (room temperature)
2 cloves garlic, pressed or crushed
Parmesan cheese
pinch of pepper

Preheat oven to 400 degrees.

Mix sourcream, butter, garlic and pepper in a bowl. Spread on two halves of bread evenly. Sprinkle with Parmesan cheese. Bake @ 400 degrees until golden and bubbly about 10 minutes. Let cool slightly then slice and serve!

1 comment:

  1. Okay so this bread and wine...yes this will be a dinner I serve this week!! My kind of food:)

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